SPANISH OMELETTE BY SERGIO R.

                  SPANISH OMELETTE

                                                             (BY SERGIO R.)

                        INGREDIENTS  

1º  FIVE EGGS

2º  500G OF POTATOES

3º SALT

4º OLIVE OIL

                         INTRUCTIONS

1º  FIRST OF ALL, PEEL  AND  WASH  THE  POTATOES, THEN CUT THEM INTOCUBES., ONES READY FRY THE  POTATOES THEM INTO LOW HEAT.FINALLY WE TAKE THE POTATOES OUT OF THE PAN AND DRAIN THEM IN A BIG BOWL

2º NEXT,BEAT THE EGGS, ADD THE POTATOES WITH A PIUNCH OF SALT AND MIX.

LEAVE IT FOR SOME MINUTES.

3º LAST OF ALL, PUT IN THE PAN A PAIR OF TABLESPOONS WITH OLIVE OIL AND POUR ALL THE INGREDIENTS. WE SHAPE IT BY THE EDGES.            WHEN THE OMELETTE IS CURLED, FLIP IT WITH THE HELP OF DISH.          LEAVE IT ON THIS SIDE FOR TWO OR THREE MORE MINUTES AND WILL TASTE A DELICIUS SPANISH OMELETTE  :)