INGREDIENTS
250 grams of pastry flour
Half a litter of milk
2 eggs
A tablespoon of olive oil
A pinch of sugar
A pinch of salt
INSTRUCTIONS
1 First we beat all the ingredients in bowl until get a smooth about
2 Then let the dough rest in the fridge for 15 minutes
3 Next we heat a friying pan with a little of butter
4 Now with a saucepan we put the dough in the bottom of the friying cook each side for about 2
minutes or untie the bottom is brown
5 When the crepes are ready add nutella roll it
6 And the endjoy
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