BELGIAN WAFFLES BY ALEJANDRA

BELGIAN WAFFLES

-Ingredients-

 -1 large egg

-225 gr of strength flour

-80 ml of warm milk    

-50 gr of white sugar

 -60 gr of butter

-A pinch of salt

-3 gr of baking powderrs

-5 gr of vanilla sugar

-Pearl sugar

-Instructions-

·First of all, mix the baking powder, a bit of warm milk, a tablespoon of sugar and

a tablespoon of strength flour. Leave the mixture aside for 10 minutes.

·Then, mix the rest of the flour with the salt and the rest of the sugar.

·Next, mix the egg with the rest of the milk and the vanilla sugar.

·Now, stir them all together.

·Then, add the butter little by little in the dough stiring slowly. After that

the mixture is ready.

·Wait 1 hour and a half, mix the dough again, and wait 20 minutes.

·Add the pearl sugar and make portions of 50 gr.

·Cook them in the waffle maker.

-Serving suggestion-

Serve your waffles with vanilla ice cream and chocolate syrup.

Enjoy!!