SPONGE CAKE ORANGE BY JULIA

ESPONGE CAKE ORANGE

Ingredients :

1-1 orange juice

2-250ml of milk

3-250ml of oil

4-3 eggs

5-250g of sugar

6-750g flour

7-1 leavening

INTRUCTION

1 Frist of all,put the milk,the oil and the sugar into a blow and stir

2 Then , add the eggs , the flour and the oramge juice and mix outil smooth

3 Next , pour the mixture into a greased baking pan

4 Last of all , put it in the oven and bake for 20 minutes at 180º,leave the esponge cake to coof.