SPINACH AND CHESSE QUICHE BY CLAUDIO

  

Ingredients (10 pieces):

spinach: 1K.

3 eggs

grated chesse: 1K.

liquid cream: 750 ml.

pie crust: 5 units.

salt: 15 pinches.

olive oil: 10 teaspoon.

Instructions:

First, extend the pie crust with a roller in a oven grased mold. Preheat your oven 180 Cº.

Then, wash the spinach. In a pan, with a splash of oil, saute the spinach.

Next, in a large bowl, beat the eggs, add the liquid cream and the grated chesse and combine them. Now, add the spinach, whisk and add salt to taste. Pour all carefully in the pie crust already molded.

Last of all, put the mold in the oven during 30 minutes aprox. Prod with a fork until the egg has set, then take out of the oven and serve on the table. 

It is all!!